Creative ponderings

I was very proud of myself for eating celery, hummus, and avocado all in one day, and was reflecting on that ceremoniously as I stood at the kitchen counter, putting together more of the same for supper.

A bump of my elbow sent a glass salt shaker and a large onion hurling toward my foot, and how it landed on my toes I do not know.

Screaming ow, ow, ow and also thankfully not cussing instead, I was fuzzed by Molly Moo below me, who looked concerned and replied with an ow, ow, owww.

I couldn’t help but laugh at her. Molly does not meow unless she has her mouse in her mouth. Ow, ow means she wants what I am making for dinner, meaaa meaaa is scratchy cat vocal for hey I acknowledge you, and moww moww is I have a mouse and want you to know all about it. (A catnip mouse. Pretty sure if we had any mice, the four members of the rat pack would not tolerate that.)

Over the course of my life, I have occasionally launched a health kick. Like the time in high school when I announced that cereal was so yesterday, I needed to cook eggs in a burrito every day. (Which would have been good if I had not skipped lunch and slurped a chocolate shake instead, garnishing it with newly purchased candy bars from our latest school fundraiser.

Then there was the vegetarian kick. I would swear off meat forever. Not cool to eat meat .. bad for you.

I lasted two meals. Not even a whole day!

Enter .. my recent doctor’s visit.

Yes I know people might say sharing health stuff is just “TMI,” but you know I am putting it out there because honest conversations are where we grow. Or maybe where I grow. Or something like that.

So I had lab work done and headed for my once a year appointment with my endocrinologist.

I looked at her and she looked at me, and with a sweet smile and lifted eyebrow, my doc said “You need to do something, you are practically diabetic.”

Not pleased with my recent tests, she advised there is more to life than peanut butter crackers and tortilla chips.

Recommending exercise, eating healthy, getting rid of carbs and so forth followed in quick order.

Blech.

This all started in my early twenties with a thing called reactive hypoglycemia, where I passed out after having one bite of cake. And then. Went through my cupboards, started reading labels, mortifying script of this and that, too much sugar, what on earth are carbs, and I was left with basic meat, veges, an occasional small piece of bread, cheese, butter, yogurt but not sweetened, and absolutely no fruit, syrups, jellies, etc.

I was told I would probably one day hear the D word and honestly, I should not have been shocked but here I am, thankfully, not insulin dependent.

So there is still time.

I downloaded an app to register my readings and a food diary. Have a Fitbit to monitor my heart and tell me how many steps I take. And for the last three days have taken vitamins, packed a full lunch box, and made great effort to do anything but sit in a chair.

I was thinking I might try to update you as to my progress .. or not .. as one of my creative things I share.

For now, it’s just celery, and hummus, and avocado, and falling onions.

What is next on this new diet thingy?

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